Pink Jello Fluff -Easter or Barbie Party Birthday!

Whether it's a birthday party, a holiday dinner, or a Friday night sleepover, kids of all ages love this fun Jello Fluff:@) It's even easy enough that they can help make it, or make it on their own (no boiling water required). Imagine the big smile as your girl brings this to Grandmom's house for Easter Brunch. It only calls for Jello and Cool Whip, with orange, strawberry and lemon Jello being the most popular flavors to use. Strawberry makes the pretty pink color below. You can add any canned fruit your crew likes, pineapple is standard. The marshmallows are fun, but in this reporter's opinion, optional. So if you kinda remember this from your childhood, or haven't had it in a long time, how about sharing it with the kids in your life... You might just start a new tradition!

There really aren't any rules folks, 

I see some only use 8 oz Cool Whip for a more pronounced Jello flavor, 

some add maraschino cherries, etc. You know your crowd...

All posts with my Pink Party Food label can be found here.

Jello Fluff Salad-from Taste of Home

16 oz Cool Whip, thawed-that's the big one

Four serving size Jello

20 oz crushed pineapple, drained-I even pressed some of the liquid out of mine

11 oz mandarin oranges, drained

2 C mini marshmallows

1/2 C chopped pecans or pistachios-optional

1. Set aside 1 C Cool Whip to garnish top if desired.
2. Add Cool Whip to large bowl, sprinkle with Jello. Stir to mix until combined.
3. Fold in fruit, marshmallows and nuts.
4. Add dollop of Cool Whip to top for garnish (and maybe some seasonal sprinkles for pizzazz😎
5. Best eaten the day it's made.

🌷Let's add to those special occasions and

Have a Happy Day🐰